GET IN TOUCH
Gabrielle Feuersinger, the baker and cake decorator behind Cake Coquette, asked me to photograph one of her lastest creations recently at the Bellevue Club in Oakland. ?Created to fit the aesthetic of the client and also compliment the grand ballroom on the fourth floor, the cake was extraordinary in it’s execution.
Here are a few images, including some details of the hand gold leafing, and the pearl dusted?fleur-de-lis.
